Our company hopes to use an unlikely material: pasta to monopolize the market for alternative straws.
The head of our company’s R&D department said: “In terms of function, it is like a plastic straw that everyone is used to growing up. It satisfies all requirements.”
These straws are produced by a special manufacturer with a special production line to ensure safety and pollution-free. The manufacturer also produces ordinary pasta, the shape and size of which are the same as standard plastic straws.
The new straws are different from paper straws in that they do not taste like wet paper; they do not change the taste of the drink. They don’t melt immediately when they encounter water, they can last at least an hour, and they last longer in cold drinks.
For example, if you drink gin and tonics, and then add ice, it will last longer and will not affect the customer’s experience.