The vanilla pod straw is specially designed by the barkeeper for their signature cocktail Fallen Fruit. This cocktail in a pear-shaped glass is made with curry leaves, sour juice, caramel and stewed pears. All these ingredients are pretty light.
The boss said that using vanilla pods as straws has a great advantage, that is, “adds a smooth vanilla flavor and aroma”, and its shape also adds a lot to the appearance of this cocktail. “People in our industry must have the awareness of protecting the environment and minimize waste in our daily work, but it would be even better if we can add wonderful flavor and aroma to the cocktail while being environmentally friendly.”
And every vanilla pod straw is handmade.
Let’s learn how to make a vanilla pod straw. First cut one end of the vanilla pod, push it firmly with your fingers to squeeze the seeds out, and then insert a thin skewer to straighten it so that the vanilla pod becomes a hollow tube. Finally, put it into the dehydrator. “Occasionally, customers call the waiter and say that their vanilla pod straws are not easy to use, but this is normal-after all, they are not industrial plastic straws, so they can’t be so perfect,” the boss said, “I personally like it very much. It. In my opinion, no matter what it is, hand-made products are always more soulful than mass products on the assembly line.”
